I didn't get to write about our families' Christmas presents before we left for the break, because I didn't want to ruin any surprises. So, now I get to talk about molcajetes.
In case you're wondering what a molcajete even is, here is the short version:
It is the traditional mortar and pestle of Mexico, dating back to the Aztecs. One of the things that makes the molcajete unique is that it is carved from basalt (volcanic rock), giving it its trademark rough, porous texture. This rough texture is perfect for grinding roasted peppers, tomatoes, and other spices into the perfect chunky salsa. Is your mouth watering yet?
Walking to the Tianguis: a side street in Tonala.
I had heard about the artisan town of Tonala, located just outside the major Guadalajara area, and thought it would be fun to do our Christmas shopping there. On Thanksgiving Day, we drove over to check it out. Having gone on a Thursday, they were set up for the Tianguis, with all of their pottery and handcrafts displayed out in the streets. We had some delicious street tacos, and of course, I couldn't pass up a fresh, hot churro filled with chocolate (can you blame me?)... But then we got down to business, and went on the hunt for the perfect molcajetes for everyone.
Molcajetes
It wasn't really a hunt; they were easy to find, being a staple kitchen piece here. So, after completing the simple task of finding/buying them, we were then faced with the difficult challenge of fitting over 50 lbs of rock into our luggage to fly home, without going over-weight. But that's another story for another day. Next year, everyone is getting calendars... ;-)
